Description
Pineapple Ham is a festive dish that perfectly marries the savory richness of ham with the tropical sweetness of pineapple. Glazed with a luscious blend of brown sugar and Dijon mustard, this show-stopping centerpiece is ideal for family gatherings or holiday feasts. With simple ingredients and straightforward preparation, you can create an unforgettable dining experience that will leave your guests asking for seconds.
Ingredients
Scale
- 1 (5-7 lb) bone-in ham
- 1 cup pineapple slices (fresh or canned in juice)
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 10 whole cloves
- 1/2 cup pineapple juice
Instructions
- Preheat your oven to 325°F (165°C) and prepare a roasting pan with nonstick spray.
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, Dijon mustard, and pineapple juice until smooth.
- Arrange pineapple slices on the ham and secure them with cloves.
- Bake uncovered for about 15 minutes per pound, basting every half hour.
- Ensure internal temperature reaches at least 145°F (63°C), then let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 320
- Sugar: 18g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg