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Pink Hot Chocolate


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  • Author: Robert Ferguson
  • Total Time: 15 minutes
  • Yield: Serves 2 cups (2 servings) 1x

Description

Pink Hot Chocolate is a whimsical twist on the classic favorite, offering a delightful blend of rich cocoa and creamy sweetness, all wrapped in a charming pink hue. This enchanting beverage is perfect for cozy nights, celebrations, or just when you want to treat yourself. Topped with fluffy marshmallows, each sip transports you to a sweet wonderland that will have everyone asking for more!


Ingredients

Scale
  • 2 cups whole milk (or dairy-free alternative)
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 3 drops pink food coloring
  • 1 cup mini marshmallows (for topping)

Instructions

  1. In a medium saucepan, heat the milk over medium heat until warm.
  2. Whisk in the cocoa powder and sugar until fully dissolved.
  3. Stir in the vanilla extract to enhance flavor.
  4. Add pink food coloring until desired shade is achieved.
  5. Pour into mugs and top generously with mini marshmallows.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 220
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg