Description
Pistachio Tiramisu is an exquisite dessert that elevates the classic Italian treat with a nutty twist. This indulgent layered delight features creamy mascarpone combined with vibrant pistachio flavor, perfectly balanced by coffee-soaked ladyfingers. Each bite offers a luxurious taste experience that transforms any gathering into a memorable occasion. Simple to prepare and visually stunning, this Pistachio Tiramisu is sure to impress your family and friends while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup mascarpone cheese
- 1 cup ladyfingers (approximately 24)
- 1 cup strong brewed coffee, cooled
- ½ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a mixing bowl, beat mascarpone cheese and sugar until smooth and creamy.
- Coarsely crush pistachios and fold them into the mascarpone mixture.
- Briefly dip each ladyfinger in cooled coffee, ensuring they do not soak too long.
- Layer soaked ladyfingers in a dish followed by half of the mascarpone mixture; repeat layering until all ingredients are used.
- Chill in the refrigerator for at least four hours before serving, dusting with cocoa powder just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 335
- Sugar: 21g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg