Description
Pita Chips are your new go-to snack, perfectly crispy and bursting with flavor. Baked to golden perfection, these versatile chips can be enjoyed on their own or paired with your favorite dips like hummus or salsa. With just a handful of simple ingredients, you can create a delicious and healthier alternative to traditional chips. Perfect for movie nights, gatherings, or casual snacking, this recipe will leave everyone craving more!
Ingredients
Scale
- 2 whole wheat pita breads
- 2 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each pita bread into six wedges.
- Toss the pita wedges in a large bowl with olive oil until evenly coated.
- Add seasonings (if using) and mix well.
- Arrange the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for 10-15 minutes until golden brown, flipping halfway through for even cooking.
- Allow to cool slightly before serving with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 chips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg