Description
Poke Bowls are a vibrant and refreshing dish that encapsulates the flavors of Hawaii right at your dining table. Packed with fresh, sashimi-grade fish, crisp vegetables, and a delectable umami-rich sauce, each bite offers a delightful culinary journey. This customizable bowl is perfect for lunch or dinner, making it not only a healthy option but also an eye-catching meal that will impress family and friends. Join the poke bowl trend and create your own delicious version with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup sushi rice
- 6 oz sashimi-grade tuna or salmon
- 1/2 cucumber, sliced
- 1 ripe avocado, cubed
- 2 tbsp toasted sesame seeds
- 2 tbsp low-sodium soy sauce
- 1 tsp Sriracha (optional)
- 1 tbsp rice vinegar
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions.
- Once the rice cools slightly, cut the fish into bite-sized cubes.
- Slice the cucumber and cube the avocado.
- In a small bowl, whisk together soy sauce, Sriracha (if using), and rice vinegar.
- Layer sushi rice in a bowl, topping it with fish, cucumber, and avocado.
- Drizzle with sauce and sprinkle sesame seeds on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: No-cook/Assembly
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg