Description
Potatoes Au Gratin is the ultimate comfort food, combining tender layers of Yukon Gold or Russet potatoes with a creamy garlic-infused sauce and a golden crust of sharp cheddar cheese. Baked to perfection, this dish offers a delightful balance of flavors and textures, making it an ideal side for any occasion—from cozy family dinners to elegant gatherings. Each bite promises warmth and indulgence that will keep everyone coming back for more.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter (for greasing)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Slice the peeled potatoes into uniform thin rounds (about 1/8 inch thick).
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer the sliced potatoes in the greased baking dish; pour some cream mixture over each layer and sprinkle with cheddar cheese.
- Cover the dish with aluminum foil and bake for about 45 minutes until the potatoes are tender.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly. Allow it to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg