Description
Pozole Verde is a vibrant and flavorful Mexican soup that combines tender pork, fresh tomatillos, and zesty herbs for a heartwarming dish. This easy-to-make recipe features hominy and an explosion of flavors that create a comforting experience perfect for family gatherings or cozy nights in. With its bright green color and delightful toppings, Pozole Verde is not just food; it’s a celebration in a bowl.
Ingredients
Scale
- 2 lbs pork shoulder, diced
- 1 lb fresh tomatillos, husked and rinsed
- 2 jalapeños, chopped (seeds removed for milder flavor)
- 1 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 2 cans (15 oz each) hominy, drained
- 6 cups chicken broth
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat. Sear diced pork until browned on all sides.
- Add chopped tomatillos and jalapeños; cook until slightly softened.
- Pour in chicken broth and add drained hominy. Bring to a gentle boil, then reduce heat to low. Simmer for about 1 hour or until pork is fork-tender.
- Stir in chopped cilantro and lime juice just before serving.
- Garnish with additional cilantro, lime wedges, sliced radishes, or tortilla strips as desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg