Description
Prime Rib Roast with Horseradish Sauce is the ultimate centerpiece for any special occasion, featuring succulent beef paired with a zesty horseradish cream sauce. This showstopper transforms simple ingredients into a memorable meal that will impress your guests and elevate your gatherings. Perfectly cooked to juicy perfection, this dish creates lasting memories around the table.
Ingredients
Scale
- 4–6 lbs Prime Rib Roast
- 2 tbsp coarse kosher salt
- 1 tbsp freshly cracked black pepper
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary, chopped
- 1/2 cup prepared horseradish
- 1/2 cup sour cream
Instructions
- Preheat oven to 450°F (232°C) and set aside a roasting pan.
- Pat the prime rib dry and season generously with salt and pepper. Rub minced garlic and chopped rosemary over the roast.
- Place roast in the hot oven for 20 minutes to sear.
- Reduce temperature to 325°F (163°C) and roast until desired doneness (about 1 hour for medium-rare).
- While resting the roast for at least 20 minutes, mix horseradish and sour cream in a bowl.
- Slice against the grain, drizzle with sauce, and serve.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg