Name: Pumpkin S'mores Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 cup semi-sweet chocolate chips; 1/2 cup graham cracker crumbs; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cloves; 1 tsp baking soda; 1/2 tsp salt; 1 large egg (room temperature); 1 tsp vanilla extract; 1/2 cup unsalted butter (softened)

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Imagine biting into a cookie that embodies the essence of fall, where creamy pumpkin spice meets gooey chocolate and crunchy graham cracker. The Pumpkin S’mores Cookies promise an explosion of flavors, wrapping you in a cozy hug with every bite. Biscoff cookie butter rolls Picture this: your kitchen fills with the sweet aroma of cinnamon and nutmeg, while the warmth of melted chocolate dances through the air, calling everyone to gather around.

These cookies aren’t just treats; they’re a celebration of autumn! I remember sharing these gems at a family gathering last year. Everyone’s eyes lit up as they took their first bite, instantly transported to a bonfire night with s’mores under the stars. delightful campfire cones You’ll want to whip up these delightful Pumpkin S’mores Cookies for Halloween parties or chilly evenings when you crave something sweet and comforting.

Why You'll Love This Recipe

These Pumpkin S’mores Cookies are incredibly easy to prepare, making them perfect for bakers of all levels
They feature a delightful blend of pumpkin spice and chocolate that will leave your taste buds dancing
Visually appealing with their warm golden hue and melty chocolate bits, they’re a treat for both eyes and mouth
Versatile enough to be enjoyed at cozy gatherings or festive occasions, these cookies can fit any fall celebration perfectly

I made these cookies for my friends last month, and their delighted reactions were priceless—each person devoured them like they were claiming their prize.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Make sure to use pure pumpkin puree for authentic flavor; avoid pumpkin pie filling!
All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect chewy cookie.
Brown Sugar: Light or dark brown sugar adds moisture and richness; don’t skimp on this one! rich caramel apple cheesecake.
Granulated Sugar: A mix of sugars gives balance; granulated sugar promotes crunchiness.
Chocolate Chips: Semi-sweet or dark chocolate chips work best for that sweet contrast against the pumpkin.
Graham Cracker Crumbs: These provide that classic s’mores crunch; crush them finely for even distribution.
Cinnamon: A must-have spice that elevates the pumpkin flavor—use freshly ground if possible!
Nutmeg & Cloves: Just a pinch enhances the fall flavor profile; don’t overdo it!
Baking Soda & Salt: Essential leavening agents that help your cookies rise perfectly.
Eggs: Bind the ingredients together; using room temperature eggs helps with consistency.
Vanilla Extract: Adds aromatic sweetness; go for pure extract for best results.
Butter: Use unsalted butter so you can control salt levels—softened is ideal for creaming.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This ensures your cookies bake evenly from the start. For more inspiration, check out this chewy Oreo cookies recipe.

Cream Butter and Sugars: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This step creates that beautiful texture we crave.

Add Pumpkin and Eggs: Stir in pumpkin puree, eggs, and vanilla extract until well combined. The mixture should look smooth and inviting—a true sign of deliciousness ahead!

Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt until evenly combined. The spices will fill your kitchen with irresistible autumn scents.

Add Dry Ingredients to Wet Mixture: Gradually fold in the dry mixture into the wet ingredients until just combined. Don’t overmix! We want those cookies to remain tender.

Add Chocolate Chips and Graham Cracker Crumbs: Gently fold in chocolate chips and graham cracker crumbs until evenly distributed throughout the batter. Visualize each cookie being packed with flavor!

Scoop onto Baking Sheet: Using a cookie scoop or spoon, drop rounded tablespoons onto a lined baking sheet about two inches apart. Give them some space—they need room to spread!

Bake Until Golden: Bake for 12-15 minutes or until edges are lightly browned but centers still appear soft. Let them cool on the baking sheet; trust me—this wait is worth it!

Now you have an amazing batch of Pumpkin S’mores Cookies ready to impress friends or family—or simply enjoy all by yourself!

So why wait? Dive into this recipe today! You won’t regret bringing these delightful treats into your home as you embrace all things fall!

You Must Know

The key to Pumpkin S’mores Cookies is balancing the pumpkin spice with the gooey chocolate
Remember, underbaking slightly keeps them chewy and delicious
These cookies are perfect for sharing at fall gatherings or cozy nights in, filling your kitchen with warm, inviting scents

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then gradually add the pumpkin and spices. Mix dry ingredients separately before combining everything for a smooth batter.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or even butterscotch chips. unique chocolate salami Add nuts or dried cranberries for a unique flavor twist!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in a microwave for 10 seconds for that fresh-baked feel.

Chef's Helpful Tips

Use high-quality chocolate chips for richer flavor, and don’t overmix the dough to keep your cookies tender
Make sure to chill the dough if it feels too sticky; this helps achieve perfect cookie shapes when baking!

I once made these Pumpkin S’mores Cookies for a Halloween party, and they vanished faster than my willpower in front of a cookie jar! Everyone wanted the recipe. For more inspiration, check out this moist pumpkin bread recipe recipe.

FAQs

FAQ

Can I use canned pumpkin for Pumpkin S’mores Cookies?

Yes, canned pumpkin works perfectly and saves time in preparation.

How should I store leftovers of Pumpkin S’mores Cookies?

Keep them in an airtight container at room temperature to maintain freshness.

Can I freeze Pumpkin S’mores Cookies?

Absolutely! Freeze them individually wrapped for up to three months without losing flavor.