There’s something magical about the combination of pumpkin spice and pork chops. Imagine succulent, juicy pork chops seasoned perfectly with warm notes of cinnamon, nutmeg, and cloves. The first bite transports you to a cozy autumn evening, where the air is crisp, and the leaves are a riot of colors. delicious pumpkin cream cheese frosting If your taste buds are already tingling at the thought, you’re in for a treat with this Pumpkin Spice Pork Chops recipe that’s as easy to make as it is delightful to eat.

These pork chops have become a staple in my household during fall gatherings. Whenever I serve them, my family reacts with expressions that could only be described as pure bliss. They often joke about how they’d prefer these over dessert! Perfect for family dinners or casual get-togethers, these chops promise an explosion of flavor that will leave you craving more. For more inspiration, check out this chewy Oreo cookies recipe.

I’ll never forget the time I made these Pumpkin Spice Pork Chops for Thanksgiving. As soon as I served them, my uncle exclaimed they were better than his famous pumpkin pie! The laughter that followed made it an unforgettable meal. For more inspiration, check out this moist pumpkin bread recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Pork Chops: I usually opt for thick-cut chops; their juiciness holds up well against the spices and makes every bite satisfying.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger adds warmth and depth; store-bought is convenient, but homemade blends are even better! sweet homemade blueberry pop tarts.
• Maple Syrup: Use pure maple syrup for a rich sweetness that balances the spices beautifully; remember, no imitation syrup here!
• Olive Oil: A splash of olive oil helps create that golden crust while keeping the meat nice and moist.
• Salt and Pepper: Simple but essential seasonings; don’t skimp on these for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab your favorite baking dish and give it a light coat of non-stick spray for easy cleanup later. Now let’s get those chops ready.

Seasoning Magic: Generously sprinkle salt and pepper on both sides of each pork chop before rubbing them down with pumpkin pie spice. Don’t hold back—this is where the flavor packs its punch!

Searing Time: In a large skillet over medium-high heat, add olive oil until shimmering but not smoking. Sear each chop for about 4-5 minutes per side until they develop a lovely brown crust—this step is crucial for sealing in juices!

The Sweet Touch: Once seared, drizzle maple syrup over each chop like you’re drizzling magic! This caramelizes beautifully during baking and adds an irresistible sweetness.

Baking Bliss: Transfer your seared chops into the preheated oven and bake for about 15-20 minutes or until they reach an internal temperature of 145°F (63°C). You want them cooked through but still juicy!

Serve & Enjoy!: Remove from the oven and let them rest for about five minutes before serving. This helps keep all those juices locked inside. Plate them up with your favorite sides—perhaps some roasted vegetables or mashed potatoes—and enjoy!

With these Pumpkin Spice Pork Chops on your table, everyone will be raving about dinner long after the plates are empty! Happy cooking!

Perfecting the Cooking Process

Start by searing the pork chops in a hot skillet to lock in flavor and juices. While they cook, mix your pumpkin spice blend and glaze. Finish cooking them in the oven for perfectly tender chops.

Add Your Touch

Feel free to customize this recipe! Swap out pumpkin puree for apple sauce for a fruity twist or add a splash of maple syrup for extra sweetness. spiced apple cider gingersnap cookies You could even toss in some crushed pecans for crunch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over low heat to preserve their juiciness and flavor without drying them out.

The first time I made Pumpkin Spice Pork Chops, my friends were skeptical about the combo. But when they took a bite? Let’s just say there were no leftovers, only happy faces!

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! If you want to use fresh pumpkin, steam or roast it until soft, then puree it. Just ensure it’s well blended for a smooth texture in your dish.

What sides pair well with Pumpkin Spice Pork Chops?

These chops are versatile. Consider serving them with roasted Brussels sprouts or creamy mashed potatoes to balance the flavors and create a comforting meal experience everyone will love. creamy orecchiette with thyme.

How do I know when my pork chops are done?

The best way to check is by using a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C). Let them rest before slicing to keep them juicy!