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Rainbow Chia Pudding Parfait


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  • Author: Robert Ferguson
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Rainbow Chia Pudding Parfait is a vibrant and nutritious treat that marries creamy chia pudding with fresh, colorful fruits. Each layer showcases a delightful mix of flavors and textures, making it perfect for breakfast or dessert. This easy-to-make parfait not only pleases the palate but also provides a healthy option that can be customized to suit any dietary preference. Enjoy this eye-catching dish at brunch, gatherings, or as a satisfying snack any time of day.


Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups full-fat coconut milk
  • 1/4 cup maple syrup
  • 2 tsp pure vanilla extract
  • 1 cup mixed fresh fruits (strawberries, blueberries, mangoes)
  • 1/2 cup granola (optional)

Instructions

  1. In a medium bowl, whisk together chia seeds, coconut milk, maple syrup, and vanilla extract. Let sit for 10 minutes until the mixture thickens.
  2. While the chia mixture sets, chop your chosen fruits into bite-sized pieces.
  3. In serving glasses or jars, layer the chia pudding and chopped fruits alternately until filled.
  4. If desired, add granola between layers for extra crunch.
  5. Chill the parfaits in the refrigerator for at least one hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 parfait (250g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 15mg
  • Fat: 20g
  • Saturated Fat: 18g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg