Description
Ravioli Lasagna is a delightful fusion of classic Italian flavors, featuring layers of tender ravioli filled with savory ingredients, enveloped in rich marinara sauce and melted cheese. This comforting casserole is perfect for family gatherings or special occasions, offering an irresistible taste that will leave everyone asking for more. Easy to prepare and full of mouthwatering goodness, Ravioli Lasagna transforms ordinary weeknight dinners into extraordinary culinary experiences.
Ingredients
Scale
- 12 oz ravioli (meat or vegetable)
- 4 cups marinara sauce
- 1 cup cottage cheese
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with nonstick spray or olive oil.
- Spread a thin layer of marinara sauce in the bottom of the dish. Layer half of the ravioli, followed by half of the cottage cheese mixture and a sprinkle of mozzarella.
- Repeat with another layer of marinara sauce, remaining ravioli, cottage cheese mixture, and top with mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg