Description
Red Velvet Truffles are the ultimate sweet treat, combining the rich flavors of red velvet cake and creamy cream cheese frosting, all enveloped in a silky white chocolate coating. These bite-sized delights are perfect for any occasion, from celebrations to casual gatherings, and will leave everyone craving more. Simple to prepare yet visually stunning, they are sure to impress friends and family while satisfying your sweet tooth.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup cream cheese frosting (store-bought or homemade)
- 1 cup white chocolate chips (for coating)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine the cake mix, eggs, vegetable oil, and water until smooth. Pour into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Crumble the cooled cake into a large bowl. Mix in cream cheese frosting until fully combined.
- Roll mixture into one-inch balls and place on a lined baking sheet.
- Melt white chocolate chips in the microwave until smooth. Dip each truffle into the melted chocolate and return to the baking sheet to set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 36mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg