Indulging in a plate of Rigatoni with Sausage is like wrapping yourself in a cozy blanket on a chilly evening. The robust flavors of savory sausage mixed with al dente rigatoni create a symphony of taste that dances on your palate. coconut tiramisu dessert Imagine the aroma wafting through your kitchen, teasing your senses and promising an unforgettable meal.
This dish isn’t just food; it’s an experience. Whether it’s a family gathering or a quiet dinner for one, Rigatoni with Sausage transforms any occasion into a celebration. twice baked potato side dish The anticipation builds as you prepare to savor each bite, promising flavors that will make you come back for seconds (and maybe thirds).
Why You'll Love This Recipe
- This Rigatoni with Sausage recipe is simple yet bursting with flavor, making it perfect for weeknight dinners
- With its vibrant colors and appealing aromas, it’s sure to impress anyone at your table
- You can easily customize the recipe based on personal preferences or dietary restrictions
- Whether enjoyed on a cozy night in or served at gatherings, it’s versatile enough for any occasion
I still remember the first time I made this dish for my friends; their faces lit up like Christmas lights when they took that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rigatoni Pasta: Choose large tubes that hold sauces well; they cook beautifully and soak up all the flavors. For more inspiration, check out this creamy chicken marsala pasta recipe.
- Sausage: Use Italian sausage for a punch of flavor; sweet or spicy, depending on your taste preference.
- Olive Oil: Extra virgin olive oil adds richness and depth; don’t skimp on quality here.
- Garlic: Fresh garlic cloves bring aromatic goodness; always crush them for maximum flavor impact.
- Crushed Tomatoes: Opt for high-quality canned tomatoes; they provide the perfect base for your sauce.
- Parmesan Cheese: Grate fresh Parmesan at home for that nutty richness that store-bought just can’t match.
- Fresh Basil: Adds color and a burst of freshness; use it generously for garnish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to boil. Add rigatoni and cook until al dente according to package instructions, usually about 10-12 minutes.
Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, crumble the sausage into the pan and cook until browned and crispy, about 5-7 minutes.
Add Garlic: Toss in minced garlic when the sausage is nearly done. Cook just until fragrant, stirring frequently—this usually takes about 1 minute.
Incorporate Tomatoes: Pour in crushed tomatoes and stir well. Let this simmer together for about 10 minutes so flavors meld beautifully.
Combine Pasta and Sauce: Drain rigatoni (reserve some pasta water) then add to the skillet. Mix thoroughly until pasta is coated in sauce—add reserved water if needed to loosen.
Serve with Style: Plate your Rigatoni with Sausage generously topped with grated Parmesan cheese and freshly torn basil leaves. jalapeno cheese crisps appetizer Enjoy while hot!
Now you have a delightful plate of Rigatoni with Sausage ready to impress your taste buds! For more inspiration, check out this savory Mexican birria tacos recipe.
You Must Know
- Rigatoni with sausage is a crowd-pleaser that combines hearty pasta with savory sausage
- The aromatic herbs and spices elevate the dish, making it perfect for any occasion
- This recipe is not only delicious but also easy to prepare, ensuring a satisfying meal every time
Perfecting the Cooking Process
Start by cooking the rigatoni until al dente, then brown the sausage while preparing your sauce to maximize flavor.
Add Your Touch
Feel free to swap out the sausage for ground turkey or add veggies like spinach for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of water if necessary.
Chef's Helpful Tips
- Use high-quality sausage for maximum flavor; it makes a world of difference
- Don’t overcook the pasta; it should be firm enough to hold sauce well
- Experiment with different cheeses like mozzarella or Parmesan to enhance creaminess and depth
Cooking this rigatoni with sausage reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited seconds.
FAQ
Can I use gluten-free pasta for rigatoni with sausage?
Absolutely! Gluten-free pasta works well; just adjust cooking time according to package instructions.
What can I substitute for sausage in this recipe?
Ground turkey or chicken makes a great alternative while keeping it light and flavorful.
How do I make rigatoni with sausage spicy?
Add crushed red pepper flakes during cooking for a kick that will warm your taste buds!
Enticing Rigatoni with Sausage Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Warm your soul with this delectable Rigatoni with Sausage dish. Featuring al dente rigatoni enveloped in a savory sauce made from Italian sausage, garlic, and crushed tomatoes, this comforting meal is perfect for any occasion. The rich flavors meld together beautifully, while fresh basil and Parmesan cheese add a delightful finishing touch. Ideal for weeknight dinners or family gatherings, this recipe is both satisfying and simple to prepare.
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage (sweet or spicy)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 28 oz can crushed tomatoes
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (torn)
Instructions
- Cook the rigatoni: In a large pot of salted boiling water, cook rigatoni until al dente (about 10-12 minutes). Drain and set aside.
- Sauté the sausage: In a large skillet over medium heat, heat olive oil. Crumble in the sausage and cook until browned (5-7 minutes).
- Add garlic: Stir in minced garlic until fragrant (about 1 minute).
- Incorporate tomatoes: Pour in crushed tomatoes and simmer for about 10 minutes.
- Combine pasta and sauce: Add the drained rigatoni to the skillet, mixing well to coat with sauce. If needed, add reserved pasta water to loosen.
- Serve: Plate the rigatoni topped with grated Parmesan cheese and fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg