Description
Roasted garlic cloves are a culinary gem that transform your cooking with their sweet, nutty flavor. This easy recipe turns simple garlic bulbs into a delectable, caramelized treat perfect for spreading on crusty bread or elevating your favorite dishes. With just a few ingredients and straightforward steps, you’ll create an irresistible aroma that will charm family and friends alike.
Ingredients
Scale
- 2 medium fresh garlic bulbs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tops off each garlic bulb to expose the cloves.
- Drizzle each bulb with olive oil and sprinkle generously with salt and pepper.
- Wrap each garlic bulb tightly in aluminum foil.
- Roast in the preheated oven for 30-35 minutes until golden brown and tender.
- Allow to cool slightly, then squeeze the roasted cloves from their skins.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bulb (about 75g)
- Calories: 100
- Sugar: 0g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg