Description
Experience the rich, smoky flavor of roasted red pepper sauce that transforms any dish into a culinary masterpiece. This easy-to-make sauce is perfect for drizzling over pasta, grilled chicken, or using as a dip for crusty bread. With its vibrant color and delicious taste, it promises to be a crowd-pleaser at your next gathering. Prepare to create lasting memories with every bite!
Ingredients
Scale
- 2 cups roasted red peppers (jarred or homemade)
- 3 garlic cloves
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh basil leaves (or 2 tbsp dried basil)
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare by rinsing basil and peeling garlic.
- In a blender, combine roasted red peppers and garlic; pulse until chunky.
- Add olive oil and red wine vinegar; blend until smooth. Taste and adjust seasoning with salt and pepper.
- Incorporate fresh basil by pulsing just enough to mix without pureeing completely.
- Transfer the sauce to a bowl or jar and let it sit for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg