Description
Rocky Road Fudge is a delightful treat that brings together rich chocolate, fluffy marshmallows, and crunchy nuts for a nostalgic dessert experience. This easy recipe requires minimal effort yet delivers maximum satisfaction, making it perfect for gatherings or cozy nights in. With its perfect blend of textures and flavors, Rocky Road Fudge is sure to impress everyone from novice bakers to seasoned chefs.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 2 cups mini marshmallows
- 1 cup chopped walnuts or almonds
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt dark chocolate chips, sweetened condensed milk, and unsalted butter until smooth.
- Remove from heat and fold in mini marshmallows and chopped nuts until evenly mixed.
- Pour the mixture into the lined baking dish and spread evenly.
- Refrigerate for 2 hours until firm.
- Lift fudge out using parchment paper, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (36g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg