Description
Salisbury Steak Casserole is a comforting dish that blends tender beef patties with creamy mashed potatoes and savory mushroom gravy. Perfect for busy weeknights or family gatherings, this casserole will evoke nostalgia while delivering mouth-watering flavors. Each spoonful is a hearty reminder of cherished meals shared with loved ones, making it an ideal choice for creating unforgettable moments around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 cups frozen mixed vegetables
- 4 cups mashed potatoes (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground beef, salt, pepper, and minced onion; form thick patties.
- Heat oil in a skillet over medium-high heat and sear patties until browned on both sides (about 3-4 minutes each).
- Add sliced mushrooms, beef broth, and mushroom soup to the skillet; stir gently and simmer until thickened.
- In a baking dish, spread half of the mushroom mixture, layer with patties, then add the frozen mixed vegetables.
- Spoon mashed potatoes over the top; spread evenly.
- Cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to brown the potato topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg