Description
Salted Pistachio Chocolate Chunk Cookies are a delightful treat that perfectly balances sweet and salty flavors. With rich chocolate chunks and crunchy salted pistachios, these cookies deliver a unique taste experience that elevates traditional cookie recipes. Ideal for cozy gatherings or a simple indulgent snack, they are sure to impress family and friends alike. Whip up a batch and enjoy the irresistible aroma as they bake—each bite is a celebration of flavor!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup salted pistachios, roughly chopped
- 1 cup dark chocolate chunks
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in pistachios and chocolate chunks.
- Scoop tablespoon-sized portions onto baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg