Description
Salted Vanilla Hot Chocolate is the ultimate warm indulgence that combines rich cocoa, a hint of vanilla sweetness, and a touch of sea salt for a delightful flavor experience. Perfect for cozy nights or festive gatherings, this beverage wraps you in warmth and comfort.
Ingredients
Scale
- 2 cups whole milk (or almond milk for dairy-free)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon flaky sea salt (plus more for garnish)
- Whipped cream for topping
Instructions
- In a medium saucepan over medium heat, warm the milk until steaming but not boiling.
- In a small bowl, whisk together cocoa powder and sugar. Add a splash of warm milk to create a paste, then stir back into the saucepan.
- Mix in the vanilla extract and sea salt, stirring until well combined.
- Pour into mugs and top each with whipped cream and an extra sprinkle of sea salt.
- Enjoy your luxurious salted vanilla hot chocolate!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg