Description
Indulge in a comforting and flavorful dish that combines tender beef marinated in rich satay sauce with chewy cellophane noodles, all cooked to perfection in a clay pot. This vibrant meal not only delights your taste buds but also creates unforgettable moments around the table with friends and family. Perfect for any occasion, you’ll find this dish both visually stunning and incredibly satisfying.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 oz cellophane noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup carrots, julienned
- 3 green onions, chopped
- 1/2 cup peanut sauce (store-bought or homemade)
- 2 tbsp fresh cilantro, chopped (for garnish)
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Soak cellophane noodles in hot water for about 10 minutes until soft; drain and set aside.
- In a bowl, mix peanut sauce with soy sauce and lime juice until smooth.
- Heat oil in a large skillet over medium-high heat. Add sliced beef and stir-fry for about 4-5 minutes until browned.
- Add prepared vegetables and stir-fry for another 3 minutes until tender.
- Lower heat to medium-low and add softened noodles along with the sauce mixture; toss until evenly coated.
- Transfer to a clay pot or serving dish, garnish with cilantro, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg