Description
Savor the comforting flavors of sausage gnocchi, where tender potato dumplings meet savory Italian sausage, vibrant bell peppers, and aromatic garlic. This delightful dish is not only quick to prepare but also perfect for weeknight dinners or cozy date nights. With its rich textures and mouthwatering aromas, you’ll impress your family and friends with this satisfying meal that’s sure to warm the heart.
Ingredients
Scale
- 1 lb potato gnocchi (fresh or frozen)
- 1 lb Italian sausage (spicy or sweet)
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Gather all ingredients. Chop the bell peppers and onion into bite-sized pieces; mince the garlic.
- In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, about 5-7 minutes.
- Add the chopped onion and bell peppers to the skillet. Sauté for 3-4 minutes until tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add potato gnocchi and pour in chicken broth until covered, about one cup.
- Simmer on low heat for about 10 minutes until gnocchi are tender and have absorbed flavors.
- Before serving, mix in grated Parmesan cheese and drizzle with olive oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg