Description
Sausage pasta is a comforting Italian dish that combines savory sausage with al dente pasta in a rich, flavorful sauce. This easy-to-make recipe is perfect for busy weeknights or impressing dinner guests. With its vibrant colors and mouthwatering aroma, this meal not only satisfies your hunger but also delights your senses, making it a must-try for any pasta lover.
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 1 lb Italian sausage (sweet or spicy)
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent (about 3-4 minutes). Stir in minced garlic and sauté for another minute.
- Brown the Sausage: Add crumbled Italian sausage to the skillet. Cook until browned (about 5-7 minutes), breaking it up into smaller pieces.
- Create the Sauce: Pour in canned diced tomatoes (with juice) and stir well. Simmer for about 5 minutes.
- Combine: Toss in the cooked pasta and mix until evenly coated with the sauce; add a splash of pasta water if needed for creaminess.
- Serve: Plate the dish, top with freshly grated Parmesan cheese, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg