Description
Savory Dutch Baby with Smoked Salmon & Asparagus is an impressive brunch dish that combines a fluffy, golden pancake with the rich flavors of smoked salmon and crunchy asparagus. This easy-to-make recipe transforms simple ingredients into a stunning centerpiece for any meal, ideal for both cozy family breakfasts and elegant gatherings. With its delightful texture and vibrant colors, this dish is sure to wow your guests and become a staple in your culinary repertoire.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 4 oz high-quality smoked salmon, sliced
- 1 cup fresh asparagus, chopped
- 3 tbsp unsalted butter
- 2 tbsp fresh dill, chopped
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a mixing bowl, whisk together eggs, milk, and flour until smooth.
- Carefully remove the hot skillet from the oven. Melt butter in it, then sauté asparagus for 2-3 minutes until tender.
- Pour the batter over the sautéed asparagus and top with smoked salmon slices.
- Return the skillet to the oven and bake for 20-25 minutes until puffed and golden brown.
- Remove from the oven, garnish with fresh dill, slice into wedges, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg