Description
Scalloped Potatoes and Ham is a heartwarming dish that layers tender Yukon Gold potatoes with savory diced ham, all enveloped in a rich, creamy sauce. Baked to golden perfection and topped with sharp cheddar cheese, this comforting casserole is perfect for family gatherings or cozy weeknight dinners. Each bite evokes warmth and nostalgia, making it a beloved classic at any table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish with butter.
- In a skillet over medium heat, melt the butter and sauté the diced onions until golden brown (about 5 minutes).
- Stir in the flour and cook for one minute; gradually whisk in heavy cream and milk until the mixture thickens (about 3 minutes).
- Layer half of the sliced potatoes in the baking dish, followed by half of the ham and half of the creamy sauce. Repeat layers.
- Sprinkle shredded cheddar cheese on top, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg