Description
Scrambled eggs are the ultimate comfort food that effortlessly transforms simple ingredients into a luxurious dish. In just a few minutes, you can whip up light, fluffy eggs with a rich buttery flavor, perfect for breakfast, brunch, or a late-night snack. Customize your scrambled eggs with your favorite toppings or mix-ins for an elevated experience that rivals any restaurant dish. Enjoy these delicious eggs solo or alongside crispy bacon for a satisfying meal that everyone will love.
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 1/4 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp milk (optional for creaminess)
Instructions
- In a bowl, whisk together the eggs, salt, and milk until frothy.
- Heat a non-stick skillet over medium-low heat and melt the butter.
- Pour in the egg mixture; let it sit for 10 seconds before stirring gently with a spatula.
- As edges set, stir slowly from edges to center until mostly set but still slightly runny (about 85% cooked).
- Remove from heat and transfer to plates immediately. Garnish if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 150g)
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 400mg