Description
Start your day with these flavorful Sheet-Pan Breakfast Burritos, packed with crispy bacon, fresh veggies, and fluffy scrambled eggs, all wrapped in a warm tortilla. Perfect for busy mornings or relaxed weekends, these burritos can be made ahead of time and stored for quick breakfasts. With minimal preparation and endless customization options, they’re sure to become a family favorite!
Ingredients
Scale
- 8 large eggs
- 6 slices thick-cut bacon
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced sweet onion
- 4 large flour tortillas (or whole wheat/gluten-free)
- 1 cup shredded cheddar cheese (or pepper jack)
- Salt and pepper (to taste)
- 1 tsp cumin optional
- 1 tsp chili powder optional
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy (5-7 minutes). Add the onions and bell peppers; sauté until tender (3-4 minutes).
- In a bowl, whisk the eggs with salt, pepper, and optional spices until frothy. Stir in the cooked bacon and vegetables.
- Lay out the tortillas on a flat surface and spoon generous portions of the egg mixture onto each. Top with cheese and roll tightly.
- Place rolled burritos seam-side down on the baking sheet. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 290mg