Description
Sheet Pan Chicken Fajitas are a vibrant and hassle-free meal that brings the festive spirit of taco night to your kitchen. Featuring tender, seasoned chicken strips paired with colorful bell peppers and sweet onions, this one-pan dish is infused with smoky spices and zesty lime. Perfect for busy weeknights or casual gatherings, it promises an easy cleanup while delivering delicious flavors that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 green)
- 1 large onion
- 2 tbsp olive oil
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt & pepper to taste
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the chicken into thin strips; chop the bell peppers and onion into bite-sized pieces.
- In a bowl, combine chicken, olive oil, cumin, chili powder, garlic powder, salt, and pepper; toss to coat well.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- Drizzle with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg