Description
Indulge in the ultimate comfort food with these Sheet Pan Nachos. Crispy tortilla chips are layered with gooey cheddar cheese, seasoned ground beef, and vibrant toppings, all baked to perfection. This crowd-pleaser is perfect for game nights, casual gatherings, or any day you crave a cheesy treat. Quick to prepare and endlessly customizable, this dish promises a delightful experience that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked ground beef or chicken
- 1 cup canned black beans (rinsed)
- 1/2 cup sliced jalapeños
- 1 cup diced tomatoes
- 1/2 cup guacamole
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread tortilla chips evenly across the baking sheet.
- Sprinkle half of the shredded cheese over the chips.
- Distribute cooked ground beef or chicken and black beans evenly.
- Top with diced tomatoes and sliced jalapeños, then finish with the remaining cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and add dollops of guacamole and sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg