Name: Sheet Pan Pop Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (chilled); 1/4 cup granulated sugar; 1/2 tsp salt; 6-8 tbsp cold water; 1 cup jam or chocolate spread (your choice); 1 egg + 1 tbsp milk (for egg wash)

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Imagine waking up to the enticing aroma of freshly baked pastries wafting through your home, with a crispy exterior and a gooey, sweet filling that dances on your taste buds. gingersnap cookies for dessert That’s exactly what you get with a delightful Sheet Pan Pop Tart — a breakfast game-changer that will make you feel like a kid again, indulging in the sugary joys of life. For more inspiration, check out this Chewy Oreo Cookies recipe.

These pop tarts are not just for breakfast; they are perfect for brunches, parties, or whenever you need a little pick-me-up. Trust me, once you bite into that flaky crust stuffed with your favorite jam or chocolate filling, you’ll be begging for more!

Why You'll Love This Recipe

This Sheet Pan Pop Tart recipe takes minimal effort but delivers maximum flavor
A versatile treat that can be customized with any filling you desire
The vibrant colors and golden crust make it visually stunning on any table
Perfect for gatherings or simply satisfying your sweet tooth

I remember the first time I made these; my kids were bouncing off the walls with excitement as they watched the pop tarts puff and brown in the oven. Their faces lit up like it was Christmas morning when I pulled them out and let them cool for a second before diving in!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture. It provides structure while keeping the pastry light and flaky.
Unsalted Butter: Chilled butter is crucial here; it ensures your dough remains cold for a flakier crust.
Sugar: Granulated sugar sweetens the dough perfectly, balancing out the fillings’ flavors.
Salt: Just a pinch enhances all the flavors in your pop tarts, making them irresistible.
Cold Water: Adding cold water helps bind everything together without warming up the dough too much.
Your Favorite Jam or Chocolate Spread: Choose whatever fills your heart with joy—strawberry, raspberry, or Nutella work wonders! For more inspiration, check out this Creamy Raspberry Cheesecake Bites recipe.
Egg Wash (Egg + Milk): This gives your pop tarts that beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an incredible culinary journey as we create these delicious Sheet Pan Pop Tarts step by step! delicious blueberry pop tarts.

Prepare Your Dough: Start by combining all-purpose flour, sugar, and salt in a large bowl. Cut in chilled butter until mixture resembles coarse crumbs—think of it as giving your pastry an exciting spa day! Gradually add cold water until dough forms; then chill in the refrigerator.

Roll Out the Dough: Once chilled, divide your dough into two halves. On a floured surface, roll each half into rectangles about 1/8-inch thick. The goal is to create an even surface that’s ready to hold all that delicious filling!

Add Your Filling: Place one rectangle on a parchment-lined baking sheet. Spread your chosen jam or chocolate spread evenly across this rectangle—leave some space at the edges so they can seal properly. Lay another rectangle on top and pinch edges to seal like you’re making magic happen!

Create Vent Holes & Brush With Egg Wash: Using a sharp knife or fork, cut small slits on top of each pop tart to allow steam to escape during baking—this also adds character! Then brush egg wash over each pastry for that glorious golden finish.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Bake those beauties for 20-25 minutes until golden brown and puffed up like little pillows of joy. The aroma will have everyone racing to find out what’s cooking!

Enjoy these delightful treats warm out of the oven or at room temperature — either way, they are sure to be a hit! Don’t forget to share (or not) because trust me; no one will judge if you keep them all for yourself!

You Must Know

Mastering the Sheet Pan Pop Tart brings nostalgia to your kitchen
This delightful twist on a classic pastry offers endless filling possibilities, making it perfect for breakfast or dessert
The aroma of baked pastries will draw everyone to the table, eager for a slice!

Perfecting the Cooking Process

To achieve that golden-brown crust and gooey filling in your Sheet Pan Pop Tart, start by preheating your oven to 375°F (190°C). Roll out your dough, fill it, and bake until bubbly and golden.

Serving and storing

Add Your Touch

Feel free to customize your Sheet Pan Pop Tart with different fillings like chocolate spread, fresh fruit, or even savory options like cream cheese and herbs. pumpkin cream cheese frosting Add sprinkles or a glaze on top for extra flair and sweetness.

Storing & Reheating

Store leftover Sheet Pan Pop Tart in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for 10-15 seconds or bake at 350°F (175°C) until warmed through.

Chef's Helpful Tips

For perfect results with your Sheet Pan Pop Tart, ensure you roll your dough evenly for consistent baking
Always seal the edges tightly to prevent any filling from oozing out
Experimenting with various glazes can elevate the flavor and presentation significantly!

Memories of my first attempt at making a Sheet Pan Pop Tart still bring a smile. Friends gathered around as I pulled it from the oven, their faces lighting up when they took that first bite—pure joy!

FAQs

FAQ

Can I use store-bought dough for my Sheet Pan Pop Tart?

Absolutely! Store-bought puff pastry or pie crust saves time without sacrificing flavor. Just roll it out and follow the same instructions for filling and baking.

What fillings work best for a Sheet Pan Pop Tart?

The beauty of this recipe lies in its versatility. Fruit preserves, Nutella, or even savory mixtures like cheese and spinach can be delightful choices that cater to all taste preferences. savory croissant rolls.

How long does it take to bake a Sheet Pan Pop Tart?

Bake your Sheet Pan Pop Tart for about 25-30 minutes or until it’s golden brown on top. Keep an eye on it towards the end to prevent over-browning!