Description
Shrimp Scampi is a classic seafood dish that brings the ocean to your table with tender shrimp tossed in a rich garlic butter sauce. This recipe transforms everyday ingredients into an unforgettable meal, perfect for date nights or casual dinners with friends. With its stunning presentation and delightful flavors, Shrimp Scampi is sure to impress and satisfy even the pickiest eaters.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1/2 cup dry white wine
- 2 tbsp fresh lemon juice
- Fresh parsley for garnish (optional)
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet, cooking for about 2 minutes per side until pink and opaque.
- Pour in white wine and let simmer for 3 minutes before adding lemon juice.
- Toss cooked pasta in the skillet with the shrimp and sauce until well coated.
- Serve immediately, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg