Description
Skillet Lasagna is a comforting one-pan dish that combines layers of rich marinara sauce, tender noodles, and gooey cheese into an irresistible meal. Perfect for busy weeknights or cozy family gatherings, this easy recipe transforms everyday ingredients into a flavorful feast in just 30 minutes. With its delightful aroma and satisfying taste, Skillet Lasagna will quickly become a favorite on your dinner table.
Ingredients
Scale
- 8 oz lasagna noodles (regular or no-boil)
- 1 lb lean ground beef (or turkey)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh basil (for garnish)
Instructions
- Prepare your ingredients by chopping any desired vegetables and measuring sauces and cheeses.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat if necessary.
- Add marinara sauce to the skillet and simmer for 5 minutes.
- Break lasagna noodles into smaller pieces and layer them over the meat mixture, dolloping ricotta cheese on top.
- Generously sprinkle mozzarella cheese over the top, cover with a lid, and simmer on low until melted (about 10 minutes).
- Serve hot, garnished with Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg