Description
Sloppy Joe Pasta is a delightful dish that marries the nostalgic flavors of classic Sloppy Joes with the heartiness of pasta. This easy-to-make recipe is perfect for busy weeknights, delivering a comforting meal that will have everyone asking for seconds. With tender rotini coated in a savory, tangy sauce made from everyday ingredients, this dish promises to bring smiles and satisfaction to the dinner table.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp mustard (yellow or Dijon)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the rotini in salted boiling water according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef (about 5-7 minutes). Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet; sauté until onions are translucent (3-4 minutes).
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; simmer for 5 minutes.
- Combine cooked pasta with the sauce in the skillet, mixing until well coated.
- Serve immediately, garnished with shredded cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg