Description
Slow Cooker Beef and Noodles is the epitome of comfort food, featuring tender beef chunks simmered in a rich, savory sauce and served over luscious egg noodles. This dish transforms simple ingredients into a hearty meal that warms your soul and impresses at any family dinner. With minimal prep and maximum flavor, it’s perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 12 oz egg noodles
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- ¼ cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- In a skillet over medium heat, sauté chopped onions and minced garlic until soft and fragrant (about 5 minutes).
- Place beef chunks in the slow cooker. Pour the sautéed onion and garlic mixture over the beef, then add soy sauce, Worcestershire sauce, and beef broth.
- Cover and cook on low for about 8 hours.
- Add egg noodles to the slow cooker during the last 30 minutes of cooking; stir gently to coat with sauce.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg