Description
Slow Cooker Corned Beef with Cabbage is a comforting dish that combines tender, juicy corned beef and sweet cabbage, all simmered together to create a rich, flavorful meal. Perfect for St. Patrick’s Day or any cozy dinner, this easy recipe transforms simple ingredients into a hearty feast that everyone will love. With minimal prep and maximum flavor, you’ll find yourself reaching for seconds.
Ingredients
Scale
- 3 pounds boneless corned beef brisket
- 1 medium head green cabbage, cut into wedges
- 4 medium carrots, sliced into thick rounds
- 4 Yukon Gold potatoes, quartered
- 4 cups low-sodium beef broth
- Spice packet included with corned beef
Instructions
- Prepare vegetables by washing and cutting the cabbage, carrots, and potatoes.
- Layer the vegetables in the bottom of the slow cooker.
- Place the corned beef brisket on top of the veggies and add enough beef broth to cover half of it.
- Sprinkle the spice packet over the brisket and cover with a lid.
- Cook on low for 8-10 hours or high for 4-6 hours until tender.
- Remove from the slow cooker, slice against the grain, and serve with the vegetables.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 418
- Sugar: 2g
- Sodium: 932mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 91mg