Description
Slow Cooker Lemonade Chicken is a delightful dish that transforms tender chicken breasts into a juicy masterpiece bathed in a zesty, sweet marinade. This hands-off recipe allows flavors to meld beautifully as it simmers, making it perfect for busy weeknights or entertaining guests. Serve it over fluffy rice or alongside vibrant steamed vegetables for a comforting meal that will leave everyone asking for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup honey
Instructions
- Prepare the Chicken: Rinse and pat dry the chicken breasts.
- Mix the Sauce: In a bowl, whisk together soy sauce, lemon juice, minced garlic, and honey until well combined.
- Arrange the Chicken: Place chicken in the slow cooker and pour the sauce over it, ensuring all pieces are coated.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches at least 165°F.
- Serve: Transfer to plates and drizzle with sauce; enjoy with rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 305
- Sugar: 22g
- Sodium: 690mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg