There’s something undeniably magical about a Smoked Salmon & Avocado Toast Platter. Imagine rich, creamy avocado nestled against smoky, savory salmon atop perfectly toasted bread. The aroma wafts through the kitchen, teasing your senses and luring everyone into the dining area like moths to a flame. Mediterranean bean salad You can practically hear the toast singing with joy as its golden edges catch the light.

I remember the first time I served this delightful dish at a brunch gathering. Friends gasped in delight as they indulged in the colorful spread. The laughter and smiles that filled the room were just as delicious as the food itself. Whether it’s a lazy Sunday morning or a festive holiday gathering, this platter is sure to elevate any occasion.

Why You'll Love This Recipe

This easy-to-make platter combines rich flavors with beautiful presentation, making it perfect for impressing guests
It offers endless customization options based on your favorite toppings
Visually appealing, it’s guaranteed to be a hit at any brunch table
The balance of textures ensures every bite is a delightful experience

I once whipped up this platter for my friends’ surprise birthday party, and their reactions were priceless! Everyone kept asking for seconds and thirds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Whole Grain Bread: Choose thick slices for that satisfying crunch and nutty flavor that pairs beautifully with the toppings. For more inspiration, check out this Baked Apples with Feta recipe.
Avocados: Ripe avocados are key; they should yield slightly when pressed but not feel mushy.
Smoked Salmon: Opt for high-quality smoked salmon; its unique taste will elevate your dish immensely.
Cream Cheese: A smooth layer of cream cheese acts as a perfect base to complement the salmon’s smokiness. cream cheese spinach puffs.
Fresh Dill: This herb adds freshness; sprinkle it generously for an aromatic touch.
Lemon Juice: A splash of lemon juice brightens everything up, balancing richness with acidity. grilled asparagus recipe.
Capers: Their briny flavor enhances the overall experience; add them according to your taste preference.
Cherry Tomatoes: Halved cherry tomatoes add a pop of color and sweetness that rounds out the platter nicely.
Red Onion: Thinly sliced red onion provides a sharp contrast that cuts through the richness of the salmon and avocado.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Bread Base: Begin by toasting your whole grain bread until golden brown and crispy. The toast should be warm but not too hot to handle.

Create Your Creamy Layer: Spread a generous layer of cream cheese over each slice of toast, ensuring every corner is covered for maximum flavor. ham and cheese croissants.

Add Avocado Magic: Mash ripe avocados in a bowl with lemon juice and a pinch of salt. Spoon this creamy mixture evenly onto each slice of toast.

Layer on the Smoked Salmon: Drape slices of smoked salmon over the avocados like luxurious blankets. Make sure each piece hangs off slightly for visual appeal.

Top with Freshness: Scatter halved cherry tomatoes, capers, and thin red onion slices atop your creation. Then add fresh dill for that lovely herbal note.

Serve Immediately!: Present your stunning platter on a large board or tray. Encourage everyone to dig in while it’s fresh because nothing beats that first bite!

This Smoked Salmon & Avocado Toast Platter is more than just food; it’s an experience wrapped in flavors and memories waiting to be made! Enjoy creating this masterpiece that’s bound to bring smiles around your table. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

You Must Know

This delightful Smoked Salmon & Avocado Toast Platter combines creamy, buttery avocado with the smoky richness of salmon, creating a taste explosion
With bright garnishes and crunchy toast, it’s visually stunning and perfect for brunch or snacking

Perfecting the Cooking Process

Start by toasting your bread to a golden crisp while slicing the avocado and smoked salmon. Assemble everything quickly to maintain freshness.

Serving and storing

Add Your Touch

Feel free to swap the bread for gluten-free options or add a sprinkle of feta cheese for an extra flavor boost.

Storing & Reheating

Store any leftovers in an airtight container in the fridge, but enjoy within one day for best flavor.

Chef's Helpful Tips

For the best texture, use ripe avocados that yield slightly when pressed
Freshly toasted sourdough adds crunch and flavor that elevates this dish
Always layer ingredients just before serving to avoid sogginess

Sometimes, my friends rave about my Smoked Salmon & Avocado Toast Platter so much that I wonder if they actually like me or just love my cooking!

FAQs

FAQ

What bread is best for this platter?

Sourdough or whole grain bread complements the flavors beautifully with its crunchy texture.

Can I use store-bought guacamole instead?

Absolutely! Store-bought guacamole saves time while still adding creaminess to your platter.

How do I keep my avocado from browning?

To prevent browning, add lemon juice to the cut avocado before serving on your platter.