Description
Experience the joy of Soft-Baked M&M Cookies, where every bite offers a perfect balance of chewy texture and vibrant flavors. These colorful cookies are not only visually appealing but also incredibly easy to make, making them an ideal treat for any occasion. Perfect for sharing or enjoying as a late-night snack, they promise to delight both kids and adults alike!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup M&Ms (regular and mini mix)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy. Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Gently fold in M&Ms until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes, until edges are golden but centers remain soft.
- Allow to cool slightly before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg