Description
Soft Homemade Caramels are the ultimate indulgence, bringing back childhood memories with every gooey bite. These rich, buttery candies are perfect for sharing or savoring solo, melting in your mouth and filling your home with a delightful aroma of caramelized sugar and vanilla. With simple ingredients and easy-to-follow instructions, you can create these sweet treats that elevate any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/2 tsp sea salt
Instructions
- Prepare your workspace: Gather all ingredients and tools, including a saucepan, candy thermometer, and a baking dish lined with parchment paper.
- Combine sugars and butter: In the saucepan over medium heat, mix granulated sugar, brown sugar, and butter until melted into a smooth mixture.
- Add cream: Slowly stir in heavy cream while maintaining medium heat until boiling.
- Monitor temperature: Use a candy thermometer to boil until the mixture reaches 245°F (118°C) or forms a soft ball in cold water.
- Flavor it up: Remove from heat and stir in vanilla extract and sea salt.
- Pour into pan: Carefully transfer the caramel mixture into the lined baking dish and let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg