Description
Sous Vide Ribeye Steak with Herb Butter is a culinary masterpiece that transforms an ordinary meal into an extraordinary dining experience. This technique ensures your ribeye steak is cooked to perfection—tender, juicy, and bursting with flavor. Infused with fresh herbs and finished with rich herb butter, this dish will impress friends and family alike. Perfect for special occasions or a cozy dinner at home, it’s surprisingly simple to make!
Ingredients
Scale
- 1 ribeye steak (1-inch thick, approximately 12 oz)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp unsalted butter (softened)
Instructions
- Preheat your sous vide water bath to 129°F (54°C) for medium-rare.
- Season the ribeye steak generously with sea salt and black pepper.
- Place the seasoned steak in a vacuum-seal bag with thyme and rosemary, then seal tightly.
- Cook in the preheated water bath for 1-2 hours.
- While cooking, mix softened butter with chopped herbs; refrigerate until ready to use.
- After cooking, pat the steak dry and sear it in a hot cast-iron skillet for about 1 minute per side.
- Serve drizzled with herb butter.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Sous Vide
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 705
- Sugar: 0g
- Sodium: 720mg
- Fat: 52g
- Saturated Fat: 22g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 160mg