Name: Southern Banana Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 4 ripe bananas, sliced; 1 cup granulated sugar; 1 cup all-purpose flour; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 cup unsalted butter, melted; 1 cup whole milk

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There’s something magical about Southern Banana Cobbler. This dessert is a warm, gooey embrace of sweet bananas and a buttery crust, inviting you to dive in with a fork and forget your worries. Picture this: the golden-brown crust crackling under your spoon, revealing layers of tender banana goodness, all drizzled with a hint of vanilla. delicious dessert option Just thinking about it makes my stomach rumble like an old pickup truck!

I remember the first time I made this Southern delight. It was one of those Sunday afternoons when the sun poured through the kitchen window, and I decided to dive into my grandmother’s recipe box. As soon as I pulled that cobbler out of the oven, the aroma wafted through the house like a siren’s call, luring family members from every corner. It was an instant hit—my cousins were fighting over the last piece as if it were the last slice of pizza at a party.

Why You'll Love This Recipe

This Southern Banana Cobbler is incredibly easy to whip up for any occasion
Its rich, sweet flavor is like a warm hug on a cold day
The golden crust adds visual appeal that makes it perfect for gatherings or cozy nights in
Versatile enough to serve with ice cream or whipped cream, you’ll find yourself making this often!

I once made this for a potluck, and my friends declared it “the best thing since sliced bread”—and trust me, they don’t throw compliments around lightly.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are just turning brown for maximum sweetness and flavor.
Butter: Use unsalted butter for better control over saltiness; it melts beautifully into the cobbler.
Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste.
Flour: All-purpose flour works best to create that delightful cobbler texture.
Baking Powder: This helps your cobbler rise perfectly and gives it that airy quality we all love.
Milk: Use whole milk for richness; it makes the batter creamy and delicious. refreshing drink pairing.
Cinnamon: A sprinkle adds warmth and depth; it’s like wrapping your taste buds in a cozy blanket.
Vanilla Extract: Pure vanilla extract brightens flavors; using high-quality is definitely worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or nonstick spray so our cobbler doesn’t stick around longer than necessary!

Prepare Your Bananas: Peel and slice 3-4 ripe bananas into thick rounds. Arrange them evenly in the greased baking dish; they should look like a sunny day on your plate.

Mix Dry Ingredients: In a large bowl, whisk together one cup of flour, one cup of sugar, two teaspoons of baking powder, and one teaspoon of cinnamon until well combined. No lumps allowed!

Add Wet Ingredients: Pour in half a cup of melted butter and one cup of milk into the dry mixture. Stir until just combined—you want some lumps for character!

Combine with Bananas: Gently fold in those beautiful banana slices; they deserve some love too! Ensure they’re coated evenly without breaking apart too much.

Bake to Perfection: Pour the batter over the bananas in your dish. Bake for 35-40 minutes until golden brown on top—your kitchen will smell divine during this time!

When it’s done baking, let it cool for about 10 minutes before serving. Top with ice cream or whipped cream if you’re feeling indulgent—it deserves only the best accompaniments.

Now you have mastered Southern Banana Cobbler! Serve it warm or at room temperature—either way is heavenly. caramel apple twist Each bite will transport you back to joyful memories while creating new ones around your kitchen table!

You Must Know

This Southern Banana Cobbler is not just a dessert; it’s a hug in a bowl!
With its warm, gooey filling and crispy topping, it’s the ultimate comfort food
Perfect for family gatherings or cozy nights in, this dish will surely become a favorite

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Slice the bananas and mix them with sugar and cinnamon while preparing the cobbler topping.

Serving and storing

Add Your Touch

Feel free to swap bananas for peaches or berries. Adding a dash of rum can elevate flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F until warmed through.

Chef's Helpful Tips

Always use ripe bananas for maximum sweetness; they’re nature’s candy!
Avoid overmixing the cobbler batter to keep it light and fluffy
Serve with vanilla ice cream for an indulgent treat that will wow everyone!

There was this one time my friend brought her famous Southern Banana Cobbler to our potluck, and I swear, people were fighting over the last spoonful! It’s moments like these that make cooking feel so special. chocolate brownie truffles.

FAQs

FAQ

Can I use frozen bananas for Southern Banana Cobbler?

For more inspiration, check out this Hawaiian Pineapple Cake recipe.

Yes, but fresh bananas offer better texture and flavor for this recipe.

What can I serve with Southern Banana Cobbler?

A scoop of vanilla ice cream pairs perfectly with warm cobbler!

How do I know when my cobbler is done baking?

The top should be golden brown and slightly firm to the touch when ready.