Description
Spinach Stuffed Chicken is a deliciously comforting dish that combines tender chicken breasts with a creamy filling of fresh spinach, garlic, and cheeses. This mouthwatering recipe is perfect for impressing guests or enjoying a cozy family meal. Bursting with flavor and vibrant colors, this dish is not only easy to prepare but also fancy enough for special occasions. Elevate your dinner experience with this delightful culinary creation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach leaves
- 4 oz cream cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute). Add spinach and cook until wilted (about 2 minutes).
- In a bowl, combine the sautéed spinach mixture with cream cheese and half of the Parmesan; season with salt and pepper.
- Slice each chicken breast to create a pocket without cutting all the way through.
- Generously stuff each chicken pocket with the spinach mixture; secure with toothpicks if needed.
- Place stuffed chicken in the baking dish, sprinkle remaining Parmesan on top, and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 120 mg