Description
Indulge in the delightful fusion of fudgy chocolate and fresh strawberries with these Strawberry Brownies. This simple yet elegant recipe transforms everyday ingredients into a show-stopping dessert, perfect for any occasion. Each bite offers a moist texture and vibrant flavor that will impress your guests and leave them longing for more. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a sweet treat that’s hard to resist.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lining it with parchment paper or greasing it lightly.
- Wash and slice the strawberries; set aside to dry.
- In a bowl, sift together flour, cocoa powder, sugar, and salt.
- In another bowl, whisk melted butter, eggs, and vanilla until frothy.
- Combine wet and dry ingredients; stir gently until just mixed. Fold in sliced strawberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out clean but moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg