Description
Strawberry Shortcake Sandwich Cookies are the ultimate summer treat that combines soft, buttery cookies with a rich strawberry cream filling. Perfect for picnics or family gatherings, these delightful desserts evoke sunshine and laughter with every bite. Easy to make and visually stunning, they are sure to impress friends and loved ones alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, cream the softened butter and sugar until fluffy. Beat in the eggs one at a time and add the vanilla extract. Gradually mix in the dry ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Allow cooling on wire racks.
- While cookies cool, whip the heavy cream until soft peaks form; fold in chopped strawberries for the filling.
- Assemble cookies by generously spreading strawberry cream between two cookie halves.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg