Description
Indulge in a refreshing Strawberry Yogurt Bowl, featuring creamy Greek yogurt layered with luscious, ripe strawberries and topped with crunchy granola. This delightful dish is not only visually appealing but also packed with flavor and nutrition, making it perfect for breakfast, a snack, or even dessert. Quick to prepare and fully customizable, it brings a burst of summer to your table any time of the year.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup fresh strawberries, sliced
- ½ cup granola
- 1 tbsp honey or maple syrup
- 1 tbsp chia seeds
- 2 tbsp shredded coconut
Instructions
- Wash and slice the fresh strawberries.
- In a bowl, scoop out 1 cup of Greek yogurt as your base layer.
- Layer the sliced strawberries generously over the yogurt.
- Sprinkle the granola on top for added texture and crunch.
- Drizzle honey or maple syrup over everything for sweetness.
- Add optional toppings like chia seeds or coconut before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 28g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg