Description
Indulge in the delightful experience of stuffed dark chocolate dipped pretzels, a perfect blend of sweet and salty that elevates any snack moment. Each crunchy pretzel rod is filled with creamy nut butter, coated in rich dark chocolate, and finished with a sprinkle of flaky sea salt. Whether for movie nights or festive gatherings, these treats are sure to impress and satisfy your cravings!
Ingredients
Scale
- 10 pretzel rods
- 1 cup dark chocolate chips
- 1/2 cup creamy peanut butter or almond butter
- 1/4 cup powdered sugar
- 1 tsp flaky sea salt
Instructions
- Gather ingredients and tools, including a microwave-safe bowl and parchment paper.
- Melt dark chocolate chips in the microwave in 30-second bursts until smooth, stirring between intervals.
- In a bowl, mix nut butter and powdered sugar until well combined.
- Fill each pretzel rod with the nut butter mixture using a piping bag or your fingers.
- Dip each stuffed pretzel into melted chocolate, letting excess drip off before placing on parchment paper.
- Sprinkle flaky sea salt on top of each dipped pretzel while the chocolate is still wet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (40g)
- Calories: 190
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg