Description
Sun Dried Tomato Pasta is a delightful dish that brings together the rich flavors of sun-dried tomatoes, aromatic garlic, and fresh basil in a creamy sauce. This easy-to-make pasta is perfect for weeknight dinners or special occasions, transforming simple ingredients into an impressive meal that will leave everyone asking for seconds. With its vibrant colors and mouthwatering aroma, it’s sure to be a hit at your table.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 cup sun-dried tomatoes (packed in oil)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add sun-dried tomatoes and sauté for another 2 minutes until heated through.
- Pour in heavy cream, scraping any bits from the bottom of the skillet. Let simmer for about 5 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and combined.
- Add the drained pasta to the skillet, mixing well with the sauce. If needed, add reserved pasta water for desired consistency.
- Finish by tossing in fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 4g
- Sodium: 520mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 95mg