Description
Swiss Chicken Bake is the ultimate comfort dish that features succulent chicken breasts smothered in creamy Swiss cheese and a rich sauce. This one-pan meal is baked to perfection, creating a delightful harmony of flavors that will tantalize your taste buds. Ideal for family dinners or entertaining guests, this easy-to-make recipe transforms everyday ingredients into a gourmet experience that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 oz high-quality Swiss cheese, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp Dijon mustard
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; arrange them in the baking dish.
- In a bowl, whisk together heavy cream, chicken broth, Dijon mustard, soy sauce, and minced garlic.
- Pour the creamy sauce over the chicken breasts and top with Swiss cheese slices.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Serve with extra sauce drizzled on top alongside roasted vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg