Description
Indulge in a vibrant Taco Rice Bowl that marries the bold flavors of traditional tacos with fluffy rice for a comforting meal. Perfect for busy weeknights or entertaining guests, this customizable dish allows you to mix and match ingredients according to your preferences. Whether you choose savory ground beef or a plant-based twist, this recipe promises a fiesta in every bite!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup bell peppers, diced (mix of colors)
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- ½ cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet over medium heat, brown the ground meat and drain excess fat.
- Add taco seasoning and a splash of water to the meat; simmer for 5 minutes.
- Stir in diced bell peppers and black beans; cook until heated through (about 3 minutes).
- Layer cooked rice in bowls; top with the meat mixture, shredded cheese, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 470g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 100mg