Description
Warm up with a bowl of Tasty Roasted Winter Vegetable Soup, a comforting dish that combines the rich flavors of roasted carrots, parsnips, and caramelized onions. This easy-to-make soup is perfect for chilly nights, offering a creamy texture and vibrant colors that will brighten any meal. Share it with family or enjoy it solo; each spoonful is like a warm hug on a cold day.
Ingredients
Scale
- 4 medium carrots, peeled and chopped (about 2 cups)
- 2 medium parsnips, peeled and chopped (about 1 cup)
- 1 large yellow onion, cut into wedges
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the carrots and parsnips into one-inch chunks. Cut the onion into wedges.
- In a large bowl, toss vegetables with olive oil, salt, pepper, and thyme until well-coated.
- Spread the veggies on a baking sheet in a single layer. Roast for 25-30 minutes until golden brown and tender.
- Transfer roasted vegetables to a pot, pour in vegetable broth, and bring to a simmer for 10 minutes.
- Blend the mixture until smooth using an immersion blender or in batches using a regular blender.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg